Originally posted by nazstar
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#7 My husband has NO portion control. If I make chicken cutlets, he'll eat 3 or 4 pieces. If cut up the same amount of chicken into cubes or strips and mix with noodles, rice and veggies, I can get 2 meals outta the same dish. You can "fill" a plate with a lot of healthy and cheaper options.
#4 Don't take the family with you when you go shopping. Everyone has something they throw in the cart that's not on your list... Also, don't go to the supermarket when you are starving - you start tossing all sorts of stuff into the cart.
Another reason I don't like my husband going with me is because he does not like me buying in bulk, even when it's cheaper. All he can see is that if we buy that smaller package the bill will be cheaper at the register. Usually I just do it anyway, but I hate having to explain/justify why I just put a 10-pack roll of paper towels in the cart instead of a 3-pack that "doesn't cost as much."
That way of thinking is probably why it doesn't bother him at all to buy a 6-pack of beer at the convenience store for $7.50 when he could buy a 12-pack for $11.00 at Walmart. When a 6-pack (or more) is being consumed weekly, and money's tight, it makes a difference. Of course, picking up that expensive ice cream at the same time doesn't help any. I guess I'm stuck with this one, though, since I have reached the point where I refuse to buy beer when I'm shopping at Walmart because I feel he's on the verge of becoming an alcoholic.
On the plus side, at least he's not brand loyal and is fine with store brand!!
Meal planning has been the biggest savings for me. I used to just go shopping haphazardly, without a list or any ideas on what we were going to eat for the next week. We ended up wasting a lot of food due to such poor planning, and also not being able to make a meal that appealed to us out of what was left. Oftentimes we'd end up going out to eat just because neither one of us felt like cooking.
I used to gripe because our fridge is so small with a tiny freezer on top. Now I actually like that it's small because I'm doing everything I can to cut back on wasting food. Our fridge used to be so packed all the time that we'd end up throwing food out that we'd forgot about or just kept overlooking. We'd also throw out frozen food after it'd been up there for way too long, or we weren't sure when we froze it, or sometimes didn't even know what it was anymore. Now that I'm planning our meals and making better use of any leftovers, our fridge is not packed full of useless junk anymore and we can actually see everything that's in there much more easily now.
Our food budget is a work in progress. Right now we're budgeting $150/week for the both of us and 2 dogs. That includes food, paper products, tolietries, cleaning products, dog food, those convenience store pitstops, and occasional meals out. This would be a lot easier if my spouse would get on board with this. I think he feels like this is just short term and we'll be going back to the way it used to be once I eventually get a job again. I'm trying to get it in his head that this is a lifestyle change and when I get back to work we'll need to really start saving our money for emergencies and short term goals and retirement, which we don't have any now to speak of and which is only 25 years away.
Sorry for such a long, complaining post. Any thoughts or ideas or true stories about how someone turned their partner around to the idea of staying within a budget would be greatly appreciated.

Even hepa bags did not work. Sometimes I throw a tablespoon of baking soda in the bag as well.
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