Originally posted by tobee43
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Veggies: Dont own land to do a garden? Easy fix - do it in buckets / pots / hay bales / old tires - whatever works. A 5 gallon bucket will hold 2 tomato plants, each averaging roughly 10-15 lbs of tomatos depending on which plant you start with (ex.: Beefsteak & Betterboys will yield that amount). Cucumbers, peppers, onions, potatos, cabbage, carrots, etc etc etc can all be grown this way.
like fruit? Get a dwarf fruit tree, which can also be grown on a patio in a bucket. There are many different varieties available, from 1 type of fruit that bears on a tree to a multi-fruit tree (i.e, 5-in-1 apple tree). Strawberries can be done easily enough in a pot / bucket as well.
Learn to can / preserve. We go pick 20 lbs of strawberries for roughly $30 at a local farm; those 20 lbs of berries ($30), 2.5 lbs of sugar ($4 for a 5 lb bag/you'd only use half, so $2), 1 pack of pectin (approx. $2) make up about 30 pints of jam (average size for store bought is half pint), and takes about 30 minutes start to finished jars. For 36 jelly jars it will run you approx. $9 per set *reg. price but we've got them on sale for as low as $5 / 12 count* and are reusable every single year. What do you spend on a jar of jelly/jam on average in the store? Premium brands run about $3-4 per jar, and storebrands run about $2, for a cost of $120-240 for the same amount you'd get homemade. Those 30 homemade jams will run you roughly $1.13 in actual product, or $34 - big difference. Dont count the jars since you're going to reuse them every year - they pay for themselves in the long run.
We also do grape, peach, apple butter, pear butter this way. Pick your own is the best way to get the most for your money.
baked goods: learn to bake products you'd buy in the store that are 'convenience' foods (muffins, frozen pancakes, rolls, breads, granola bars, etc). Ounce for ounce you'll get more for the money than purchasing. A 20 lb bag of flour (name brand) runs about $6-8; 25 lb bag of sugar $12; Salt $1-2; baking powder & soda approx. $1-3 depending on brand.
Those are your staples and all you need to make any baked good for the most part. Add in extracts, fruits, etc and you're still much better off than purchasing those "ready to eat" products that have ingredients no one can pronounce in them.
meat: Go local - call up farms that sell beef & pork by the quarter, half & whole side - many have something similiar to a CSA where you can go in with others on a whole cow/pig. You'll get more, it's healthier, you know where it was raised/came from/ how it was treated. Average cost here for 300lb off the hoof (half a side of beef) is roughly $2.25 processed and packaged, with many butcher houses using commercial packaging (like a foodsaver does).
Lastly - and my favorite - if you're able to (check local codes) - get a chicken or two
They're great pets and provide you breakfast every single morning! Average cost for 6 full sized birds monthly: $20 (and thats eating gourmet!) And FYI - regardless what people may believe, you do NOT need a rooster to get eggs from a hen
They lay eggs w/out the rooster, they're just not fertilized eggs.
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